Bouillon Pigalle

Had the snails, the bone marrow and the beef bourguignon - went in wanting to try things I hadn't had before. Really glad I tried the bone marrow, and the snails in their garlic butter were better than I expected. The bourguignon was good without being amazing. Classic bouillon prices too, huge portions and paper tablecloths for not much money. If you don't book, turn up early or expect to queue down the boulevard. Will definitely be back to work through more of the menu!