Biche

Had the grilled octopus, mashed potatoes, fries, the chateaubriand with pepper sauce, and a bourbon-vanilla crème brûlée. The octopus was the standout, properly charred and sitting on a red pepper sauce, and the steak was perfect. Most places are stingy with the sauce, but this came with loads of it and it was delicious. The room is lovely too: exposed brick, low pleated lamps and big white flower arrangements. Not cheap, but it's the Faubourg Saint-Honoré and it earns it. Amazing food, amazing wine and amazing vibe!